
In addition, canned food can be a great option for those who are looking to store supplies in case of an emergency. The canning process actually helps to preserve many of the nutrients in fruits and vegetables, making them a healthy option for those looking for a quick and easy snack. However, the truth is that canned food can be just as nutritious as fresh food, if not more so. When people think of canned food, they often picture unhealthy, processed junk food. This type of food can be a good source of vitamins and minerals. So if you’re looking for a convenient food option that will last you a long time, canned foods are the way to go. And because most canned foods are already cooked, all you need to do is heat them up and you’re good to eat. Plus, they are easy to grab and go when you need a quick meal or snack.Ĭanned foods are also convenient for camping and hiking trips, as they are easy to pack and do not require any cooking. They have a long shelf life and can be stored without fear of them going bad. For those who like to be prepared for anything, canned foods are a must-have. You’ll notice that is easy to store and easy to prepare. While there are some drawbacks to canned food (such as the fact that it can be high in sodium), overall it is a convenient and practical choice for those who want to be prepared. In addition, canned food is often less expensive than fresh food, making it a budget-friendly option. Canned food has a long shelf life and does not require refrigeration, making it easy to store. What are the benefits of canned food? Canned Food is Non-perishableįor those who are interested in stockpiling food for emergencies or simply want to have some extra supplies on hand, canned goods are a great option.

Canned food was first used by the French military during the Napoleonic Wars. When was canned food invented?Ĭanned food was invented in 1809 by French inventor Nicolas Appert. Canned fruit can be used in pies, desserts, or eaten on its own as a healthy snack. FruitĬanned fruit is a great way to enjoy fresh fruit all year long. Canned cheese is a great way to get your fix without breaking the bank. CheeseĬheese is delicious and nutritious food, but it can be expensive. Canned fish can be used in a variety of recipes, or simply eaten on its own. Fishįish is a healthy source of protein, and canned fish is a convenient way to include it in your diet. Canned tomatoes are a great way to add flavor and nutrition to your meals. If you need more, store more.Tomatoes are a versatile ingredient that can be used in a wide range of recipes. I couldn’t get canned tomatoes, rice or toilet paper for love nor money for nearly 3 weeks!īuilding a stockpile does not need to be an exact science, start small, build up to a 2 week or one month supply and then see how that works. When the panic buying of the 2020 pandemic hit I was so thankful I had my one month emergency supply. But even with this doorstep convenience I chose to have a one month food supply most of the time. I have always lived within 2 miles of a large grocery store and only 5 minutes walk from my local shop so in theory I shouldn’t need much of a stockpile. Once you have achieved that, then you could increase it to a month or more. Are you in town or very rural? Does your area suffer from weather extremes and hurricanes?Ī two week supply of foods is a good place to start. It does depend entirely on your individual circumstances. As a non-prepper I would suggest something smaller. Preppers might say you need a years supply of food as a basic stockpile. I wish I had a small emergency stockpile to see me through. I wish I had gone shopping yesterday and I wish I had thought about the best food for surviving a few days unexpectedly. You never want to be in the position of thinking: I wish. Life happens and gets in the way of best laid plans. Pandemics happen, as we now know snow storms and floods happen and cut you off from everything for potential a week or more. Building a small stockpile of foods, even if it’s not for an emergency is sensible for everyone.Įveryone should have an emergency food supply because you are not in control of being able to buy more food when you need it. She couldn’t delay going to the grocery store for one day unless they ate out, because they had no supplies at all.Ĭan you imagine her stress when we had the panic buying frenzy that preceded the 2020 pandemic?Ĭan you imagine not having enough food put by to go just one extra day without shopping? No, neither can I. No emergency meal, no half open packet of pasta or a can of sweetcorn. Why Everyone should be prepping for an emergency stockpileĪ co-worker friend of mine used to buy exactly what her family needed for one week, to the point where the night before shopping day they had nothing in the house.
